A culinária tailandesa é conhecida em todo o mundo pela sua combinação única de sabores exóticos, temperos aromáticos e técnicas culinárias sofisticadas. Se você é um entusiasta da gastronomia ou simplesmente ama experimentar novos pratos, os livros de receitas sobre a culinária tailandesa são um tesouro de conhecimento culinário. Neste artigo, vamos explorar uma seleção dos melhores livros de receitas da culinária tailandesa, transportando você para as ruas movimentadas de Bangcoc, os mercados vibrantes de Chiang Mai e as praias paradisíacas do sul da Tailândia. Cada livro oferece uma oportunidade de desvendar os segredos das delícias tailandesas, desde os pratos tradicionais até as criações contemporâneas. Prepare-se para explorar as páginas repletas de receitas autênticas, dicas de ingredientes e técnicas culinárias essenciais, tudo isso sem mencionar títulos específicos. Que essa seleção dos melhores livros de receitas da culinária tailandesa seja o seu guia confiável na jornada gastronômica pelo saboroso mundo oriental, trazendo os aromas, os sabores e a magia da Tailândia para a sua própria cozinha.
Ao longo de mais de 200 páginas reunidas em relato inédito no Brasil, Tailândia, Cores & Sabores conduz o leitor em busca do DNA thai, presente tanto na alta espiritualidade da simpática nação asiática quanto, em igual ou maior proporção, em seu monumental ativo turístico: sua irresistível comida – Graal que atrai boa parte dos milhões de turistas que anualmente visitam o país. Em texto envolvente, despojado e altamente informativo, o autor parte da capital Bangkok para percorrer o país de Norte a Sul em busca da essência da culinária tailandesa em suas origens e diferenças regionais, passando por mercados, feiras, restaurantes, bares, excentricidades, chefs e cozinheiros, sem esquecer as receitas clássicas como o Pad thai, Som tam e muitas outras que a consagraram mundialmente. Tailândia, Cores & Sabores é leitura saborosa, irresistível, com aroma de curry e sabor de Nam prick – tente ler sem salivar.
The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu-educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you'll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
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Fast, simple, and scrumptious Thai food--no restaurant required.Create the exciting flavors of your favorite Thai meals in your own kitchen--no delivery necessary. The Better-than-Takeout Thai Cookbook reveals the secrets to making iconic dishes and introduces a menu of new options to discover.The Better-than-Takeout Thai Cookbook shows you how to easily prep your pantry so you'll be ready to cook in 30 minutes or less. You'll even learn how to make curry paste from scratch to have on hand for last-minute meals. Alongside the recipes, this Thai cookbook includes serving suggestions, convenient ingredient swaps, and more.Inside The Better-than-Takeout Thai Cookbook, you'll find: Quick Thai cooking--Make flavorful meals in less than 30 minutes by keeping a handful of signature ingredients in your cupboard.A menu of favorites--Find the dishes you crave in chapters organized like a Thai restaurant selection: Noodles, Soups and Salads, Curries, Seafood, and more.100 recipes--Enjoy classic restaurant dishes like Pad Thai and Yellow Curry with Chicken and Potatoes, or try something new like Thai-Style Omelet or Jungle Curry.Thai food is better homemade with The Better-than-Takeout Thai Cookbook!
All Your Thai Favorites at the Push of a Button Want to make a classic Thai curry without having to keep a watchful eye? Are you looking for a simple way to create restaurant favorites like Pad Thai in your own kitchen? With the Thai Slow Cooker Cookbook, you can enjoy fresh and flavorful Thai dishes at home with the convenience of your slow cooker. Why slow cook? Slow cooking consolidates steps, takes out the guesswork and infuses dishes with flavor-no need to wait a day or two for the dish to rest. Got the goods? Stock your pantry the Thai way with a list of essential ingredients and shopping tips for hard-to-find ingredients. Short on time? All the slow cooker recipes in this book prep in 20 minutes or less. Craving Thai sides? Supplement your slow-cooked meals with recipes for classic Thai sides, like papaya salad, chicken satay, and curry puffs. Dietary restrictions? With a mix of dishes great for omnivores and vegetarians alike, labels also indicate if a recipe is soy-free and/or nut-free. Today's busy world can make getting a healthy and satisfying meal on the table a challenge. Skip the wait for takeout and come home to wholesome Thai food, cooked by you, for you. Recipes include: Curried Kabocha Coconut Soup, Thai Sticky Wings, Massaman Sweet Potato and Tofu Curry, Chicken Red Curry, and Sweet Pork"
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation. The result is THAI FOOD, the most comprehensive account of this ancient and exotic cuisine ever published in English. David writes about Thailand and its food with an easy erudition, encouraging readers to cook and experiment, while simultaneously fostering a respect for the food and its stewardship through the ages. Although all the classic, well-loved recipes are here, this magnum opus features hundreds of lesser-known but equally authentic and delicious Thai dishes that will inspire cooks to go beyond green curry chicken and Thai fish cakes. David's passion and conviction are infectious; complemented by Earl Carter's superb photography, THAI FOOD captures all aspects of the dynamic Thai culture and cuisine. - Ten years in the making, this groundbreaking work is one of the cookbook publishing events of the decade. - The author's London restaurant, nahm, received a Michelin star in 2002, making it the first Thai restaurant to receive such an honor. - Photographed at David's restaurants in Sydney and London, and on location in Thailand, Earl Carter's superb images capture both the essence of Thai food and its rich cultural milieu. Awards2003 James Beard Award Winner 2003 IACP Award WinnerReviews"Stands out, dauntingly massive, brilliantly magisterial, and, at the same time, bustling with charm, observations, life." --Saveur "[S]et a new standard for Asian cookbooks."--Saveur (Top 100 Home Cook Edition)
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Contains 100 recipes for such Thai dishes as clams with chilli jam, banana stewed in coconut milk, omelette soup, and larp of pork
O livro conta a história e a trajetória de sucesso de Nao Hara, um dos mais bem-sucedidos chefs brasileiros da nova geração. À frente dos restaurantes Shin Miura e Nao, ele consolidou e revolucionou a culinária japonesa no Brasil. A obra traz receitas do prestigiado chef, além de textos da crítica gastronômica Danusia Barbara e fotos de Alexander Landau.
The Complete Thai CookbookJanie Kshlerin is a leader among the cooking community. However, her real reward stems from her success at home. As a working mother of toddler twins, Janie Kshlerin realized a need for simple, easy and delicious Thai recipes that call for convenient ingredients and The Complete Thai Cookbook delivers just that.This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, The Complete Thai Cookbook features more than 100 simple recipes for delicious Thai food
Bring the flavors of Thailand in your kitchen with authentic and quick and easy to prepare Thai food recipes.***BLACK AND WHITE EDITION***Thai food is being hailed as one of the world's most exciting and exotic cuisines. Thailand's flavorful dishes are works of art that never fail to impress the most discerning taste buds. Thai food culture is inspired by neighboring countries, such as India and China, as well as by Portuguese, Dutch, French, and Japanese traders have also played an influential part in forming the unique tastes of Thailand.Thai food has continued to evolve without losing its distinct identity. Mouthwatering Thai recipes present a delicious blend of salty, sweet, sour and spicy flavors thanks to indigenous herbs, spices, fruits and vegetables such as tamarind, ginger, galangal, coconut milk, lemongrass, garlic, palm sugar, turmeric, coriander leaves, basil, cumin, shallots, and green onions. Chili did not feature prominently in Thai recipes before the early 16th century when Portuguese traders began importing chili peppers to the Kingdom. Since then, chili has become a central player in Thai cuisine along with fish sauce, curry paste, and shrimp paste.With this cookbook, you will discover how to prepare authentic Thai recipes and the different method used to cook the flavors that are so distinctly Thai. With over 85 recipes to choose from, you will have plenty of options for appetizers and snacks, sauces, condiments, dumplings, curries, noodles, rice, soups, salads, main entrees, and desserts. Inside this fully illustrated cookbook, you'll find: All you need to know about cooking Thai including the most used ingredients and cooking methods.Delightful appetizer and snack recipes such as the Thai Chicken Satay Skewers and the Andaman Shrimp Cakes.Authentic Thai sauce and condiment recipes like the Thai Green Curry Paste and the Thai Sweet Chili Sauce.Traditional soup and salad recipes such as the Spicy Lemongrass Tom Yum Soup and the Traditional Pork Larb Salad.Classic dumpling and rice recipes such as the Shrimp Fried Rice and the Thai Chicken Dumplings.Delicious noodle recipes like the Chicken Drunken Noodles, and the Shrimp Pad Thai.Tasty curries such as the Panang Curry with Chicken and the Massaman Beef CurrySatisfying poultry and meat main entrées like the Spicy Chili Thai Turkey, the Tamarind Duck, and the Thai Barbecue Pork.Easy to make Fish and seafood recipes such as the Lemon Chili Fish and the Curried Basil ScallopsBountiful vegetarian main entrées such as the Thai Mushrooms and Eggplant Stir-Fry and the Steamed Mixed Vegetables and TofuSweet dessert recipes like the Thai Kabocha Squash Custard, the Banana Fritters, and the Sweet Sticky RiceAll recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, number of servings, and easy to follow step-by-step instructions. .Let's start cooking healthy meals! Scroll back up and order your copy today!
