Livros sobre whisky são uma excelente maneira de aprofundar o conhecimento sobre esta bebida rica e complexa. Estes livros, que vão desde guias práticos até histórias detalhadas da produção de whisky, oferecem uma visão aprofundada da arte e da ciência por trás do whisky. Ao ler sobre whisky, é possível entender a diversidade de sabores, métodos de produção, regiões de origem, e até mesmo a história e a cultura que moldam cada garrafa.
Muitos livros sobre whisky exploram o processo de fabricação desta bebida. A destilação, a maturação, os diferentes tipos de grãos usados, a influência dos barris de envelhecimento - cada detalhe desempenha um papel importante na criação do perfil final do whisky. Ao mesmo tempo, esses livros podem desmistificar o mundo do whisky, ensinando ao leitor como degustar e apreciar esta bebida. Isso pode incluir como identificar aromas e sabores, como o paladar pode ser influenciado e até mesmo dicas sobre como escolher um bom whisky.
Além disso, livros sobre whisky podem fornecer uma visão histórica da bebida, explorando suas raízes e evolução ao longo dos anos. Muitas destas obras abordam a história do whisky em diferentes países, desde a Escócia e a Irlanda, onde o whisky tem uma longa tradição, até países como o Japão e os Estados Unidos, onde o whisky também se tornou uma parte importante da cultura de bebidas. Com tantos aspectos para explorar, os livros sobre whisky são uma ferramenta educativa valiosa para qualquer apreciador desta bebida emblemática. Querendo se aprofundar no assunto? Selecionamos para você os melhores livros sobre whisky para você conhecer mais o assunto ou presentear alguém! Veja a sugestão dos nossos editores!
Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey--a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!). In this book, you'll find it all: An overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys, which tend to be more creative and freewheeling than the styles made by traditional producers. Exploration of the key whiskey ingredients, with a close look at the flavor contributions of malt, peat, corn, rye, wheat--even water matters. Distillation for non-distillers and the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time. Numerous interviews with master distillers, still makers, and other artisans at the top of their field. Tasting notes throughout so you canidentify the whiskeys you might want to try next. Every chapter contains a variety of unique, often behind-the-scenes photography. And with whiskey as the subject, this is a class where you'll want to do the homework!
The perfect accompaniment to your whiskey tasting journey The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting journey to discover your own personal whiskey style, and helps you to expand your horizons so you can find a world of new whiskies to enjoy. Through a series of guided at-home tastings, you'll get familiar with the full spectrum of whiskey aromas and flavours on offer - from the smokey tang of Islay peat to the aromatic scent of Japanese oak. Find out how to engage all your senses to navigate the range of malts, grains and blended whiskies and get to grips with different whiskey styles. Take a tasting tour of the world's finest makers, including iconic Scottish distilleries and the small-scale artisan producers all over the globe. And as you become more whisky-confident, you can break out of your whisky comfort zone. Do you love the honeyed sweetness of a Kentucky Bourbon? If so, why not try a smooth malt that's been aged in ex-Bourbon barrels? Or a creamy, oat-infused Irish craft whiskey? Guides to whiskey prices and ages will help you to make smart buys. Discover how to pour, store and serve whiskies and match them with foods. Learn to mix cocktails, from a classic whiskey sour to your own signature creation. With 20 step-by-step whiskey tastings, clear infographics and jargon-busting advice - taste your way to whiskey wisdom.
The ideal drinking companion for any whiskey lover-generous, knowledgeable, and willing to go anywhere, Great Whiskeys covers every whiskey style, from single malt, blended, and grain, to bourbon, rye, and more. Covering 22 countries of heritage and innovative brands, enthusiasts and converts alike will not find a more comprehensive, accessible, and travel-friendly resource.
Jim Murray's Whiskey Bible 2023: North American Edition
O uísque nunca foi tão procurado por apreciadores de um bom blend, como está ocorrendo hoje no Brasil. Aromas e sabores diversos, qualidade excepcional e um toque de elegância esse destilado está atraindo os consumidores mais exigentes. Mas qual o melhor uísque para escolher? São muitas as marcas que estão nas prateleiras de bares, restaurantes e empórios de bebidas, o que pode tornar difícil escolher um rótulo que você vai adorar. Assim, este livro, escrito por um dos maiores especialistas de uísques da Escócia, vai guiá-lo para a melhor combinação de qualidade e valor. Estes são os uísques para saborear, para compartilhar, para desfrutar na companhia dos amigos até tarde da noite, com a pessoa amada. Com sua sagacidade e humor e com mais de 25 anos de experiência, Ian Buxton vai apontar-lhe os 101 melhores uísques de todo o mundo que você deve saborear antes de morrer.
Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world's greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you'll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you'll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.
A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers."--Whiskey Advocate Winner of the Gourmand Award in the Drink Education category (US). The definitive book on understanding and appreciating the exploding world of whiskey. Renowned whiskey educator Robin Robinson demystifies the "water of life" in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust "classes," Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of "nosing" and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each "class" is a journey into a country's whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.
O uísque tem uma herança extraordinária e uma história rica que merece ser contada. Conheça um pouco mais sobre essa bebida especial, as curiosidades e os mitos que a envolvem. Saiba também, por meio de ilustrações simples, como são feitos os três principais tipos do destilado: single malt, grãos e whiskey norte-americano. Por fim, uma apresentação dos melhores uísques por região e uma lista de bares e lojas especializadas do mundo todo.
A new and updated edition of the classic, definitive guide to malt whiskies, originally written by the late Michael Jackson and fully updated by whisky experts Dominic Roskrow and Gavin D. Smith. The fully revised 8th edition of the Malt Whisky Companion will teach you everything you want to know about your favourite tipple. How should you taste a single malt scotch whisky? Which whiskies are light and flowery, or rich and treacly? How different is a single malt scotch from a distillery in the Highlands to one from the islands? If you find yourself asking these questions, then this may be the book for you! Did you know that this best-selling book on malt whisky was originally authored in 1989 by Michael Jackson, who was regarded as the world's foremost authority on whisky until his death in 2007. His legacy lives on in his books, which have been approved by his estate. This brilliant book about whiskey has been fully updated by world-leading whisky consultants Dominic Roskrow, author of 12 books about whiskey, and Gavin D. Smith - a professional writer with over 20 years experience, to include all the latest significant bottlings since the 7th edition in 2015. A new introduction section includes hot news on all the current whisky questions being asked.
A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.
